Understanding Nutrition Facts

This guide explains how to interpret the information found on Nutrition Facts panels, including calories, and key nutrients. By understanding food labels, we can make more informed choices and select products that better support their health goals.

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LAB TESTS FOR BLOOD & URINE
> 50 test parameters

  • Blood Group (ABO & Rh)
  • Full Blood Examination
    • Haemoglobin
    • Total White Blood Cell – Neutrophils
    • Lymphocytes
    • Monocytes
    • Eosinophils
    • Basophils
    • Red Blood Cell Index – Total Red Blood Cell
    • MCV
    • MCH
    • MCHC
    • Platelet count
  • ESR
  • Lipids Profile
    • Total Chol
    • HDL
    • LDL
    • Trig
    • Tol Chol/HDL
  • Hep Bs Antibody (AbsAb) & Antigen (AbsAg)
  • TSH (Thyroid)
  • RA Factor (Rheumatoid Arthritis)
  • AFP (Alpha Feto Protein)
  • Kidney Function
    • Urine FEME
    • Sodium
    • Potassium (K+)
    • Chloride
    • Carbon Dioxide
    • Calcium (CA ++)
    • Creatinine
    • Phosphate (PO4)
  • Uric Acid (Urate)
  • Liver Function
    • Total Bilirubin
    • Total Protein
    • Albumin
    • Globulin
    • Alkaline Phosphatase
    • AST (SGOT)
    • ALT (SGPT) & GGT